Everybody has cooking fails. In fact if you don’t have cooking fails, you aren’t trying hard enough.
Sometimes the fails work out for the best. Like the time I didn’t realise the type of lid had been changed on the Season-All. I expected a light sprinkle, and I got about a tablespoon full, straight into my cauliflower mix. Thankfully, that was actually about the right amount, and a light sprinkle would probably have been nowhere near enough.
Sometimes the cooking fail is really a fail. Like the time my friend thought she was using the ginger powder, and instead had cinnamon. That was a weirdly sweet meal, and not in a good way. And the cake she made that was so dry it soaked up a whole bowl of custard and was still dry. And like the time I tried cooking pasta in a creamy sauce, which split and was disgusting, and I still haven’t worked out why.
There are probably countless cooking fails I’ve made, so I won’t list them all. What are some of your amusing cooking fail stories?